Recipes




Top Round Steak with Red & Green Peppers and Onions

Ingredients:
 
1 green bell pepper
1 red bell pepper
1 sweet yellow onion
2 top round steaks (I got mine at Food City, and it 2 came in one package..it cost like 4 dollars).

Directions:

Set oven to 350 degrees, and bake the 2 steaks till they are cooked pretty thoroughly (about 20 mins)
While the steaks are in the oven, cut your bell peppers into cubes and also cut up your onion.
Place the bell peppers and onions in a greased skillet (I used olive oil) and I honestly just kind of guess on how much oil to use.
Let the peppers  and onions cook on the stove with medium heat while covered.
After the meat has cooked for about 20 min, place the meat with the peppers (This will add lots of flavor to the meat).
Cook the meat with the peppers and onions for about 10-15 extra minutes, or until the peppers and onions are tender.
Also, if you are cooking a side--You can just turn the stove down to very low and leave the peppers and onions with the meat until your  side dish is ready to be served.

Sides

Sweet Potato Fries - ( I just bought some in the organic section at Kroger, I think the brand was Alexia).

Carrots, Broccoli, and Cauliflower- I bought the Steamfresh brand. I cooked it on the stove though, and once it was tender I put cheese on it. I used Campbell's Cooking Cheddar Cheese Soup, which has a ton of sodium in it (not good)! I would recommend using real cheese, I just had this in our pantry and it was quick and easy.







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